Recipe of Homemade Delicious Lee's Southern Hashbrown Casserole

Lee's Southern Hashbrown Casserole. Hey everyone, hope you are having an incredible fresh today. This time, I will certainly show you a method to prepare a special food, Lee's Southern Hashbrown Casserole. It is certainly considered one among my favorites. For mine, I will make it a little bit tasty. This can be really tasty.

To get started with this precise recipe, you need prepare a few components. You can cook Lee's Southern Hashbrown Casserole using 9 ingredients and 3 steps. Here is how you can cook it.

The ingredients needed to serve Lee's Southern Hashbrown Casserole:

1. Make ready 350 of Degree Preheated Oven.
2. Prepare of (1) 26 Ounce Bag Frozen Hashbrowns Thawed.
3. Take 4 Tablespoons of Butter.
4. Get 1/2 of Medium Sized Onion Diced.
5. Take 2 Cloves of Garlic Minced.
6. You need 1 of Small Can Cream of Chicken Condensed Soup.
7. Make ready 1 Cup of Sour Cream.
8. Make ready 8 Ounces of Shredded Colby Jack Cheese.
9. Get to Taste of Salt and Pepper.

Steps to cooking perfect Lee's Southern Hashbrown Casserole:

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so..
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!.
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!.

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