My Tuna Salad. Hey everyone, hope you are having an incredible fresh today. Today, I will show you a way to serve distinctive food, My Tuna Salad. It is certainly considered one among my favorites. For mine, I will make it a more tasty. This will be really delicious.
To get started with this precise recipe, you must prepare some components. You can serve My Tuna Salad using 12 ingredients and 4 steps. Here is how you may attain it.
The recipe needed to serve My Tuna Salad:
- Get 2 cans of tuna (in water).
- Make ready 2 of hard boiled eggs.
- Get 1 of large stalk celery, diced (optional).
- Take 2 tbsp of sweet relish or diced dill pickles.
- You need 2 tbsp of white onion (minced).
- Make ready 2 tsp of yellow mustard.
- Prepare 2 tsp of dried parsley.
- Prepare to taste of Salt and pepper.
- Take 1/2 tsp of dried dill weed.
- Prepare 1/2 tsp of celery seed.
- Make ready 1/2 tsp of hot sauce (I use Frank's Red Hot Sauce).
- Prepare 1 tsp of lemon juice.
Steps to cooking delicious My Tuna Salad:
- In a medium pot boil 2 large eggs..
- Add drained tuna to bowl and gently break up large chunks..
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice..
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!.
Welcome fall with this easy exceptional My Tuna Salad recipe. Thank you very much for reading. I am confident you may make this at home. There is gonna be popular food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Persist get cooking! source: cookpad.com