Meatball and Mushroom Soup. Hey everyone, wish you are having an amazing relax today. This time, I will show you a step to serve a special dish, Meatball and Mushroom Soup. It is one of my favorites. For mine, I will make it a more tasty. This can be really delicious.
To get started with this precise recipe, we must prepare a few components. You can serve Meatball and Mushroom Soup using 11 ingredients and 2 steps. Here is how you could achieve it.
The ingredients needed to serve Meatball and Mushroom Soup:
- Prepare 4 ounces of baby portobello mushrooms whole.
- Get 6 ounces of beef meatballs.
- Prepare 2/3 cup of sliced leeks.
- You need 1/3 cup of sliced salad olives with pimientos.
- Take 1 tablespoon of brine liquid of olives.
- Make ready 2 tablespoons of extra virgin olive oil.
- You need To taste of salt.
- You need 1/3 cup of sliced julienned water chestnuts.
- Prepare 1-1/2 teaspoon of soya sauce.
- You need 1 tablespoon of parsley flakes for garnish.
- Make ready 1 quart of beef broth.
How to make yummy Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add..
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!.
Welcome fall with this easy exceptional Meatball and Mushroom Soup recipe. Many thanks considerably for reading. I am confident you will make this at home. There is gonna be viral food in home recipes arising. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking! source: cookpad.com